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If you Julienne a food, what have you done to it?

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Julienned vegetables
Retry Correct Incorrect Julienne is a technique used in food preparation where vegetables or fruits are cut into thin, matchstick-like strips. This is achieved by cutting the produce into uniform sizes, typically 1/8 inch by 1/8 inch by 2 inches. Julienne is commonly used for salads, stir-fries, and garnishes.
Jonathan Wong/South China Morning Post via Getty Images
Jonathan Wong/South China Morning Post via Getty Images

If you Julienne a food, what have you done to it?

  • Coating with crumbs and deep-frying
  • Mixing with French herbs, juice, and freezing
  • To puree and use as a sauce
  • Cutting into short, thin matchstick-like pieces
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