How Well Do You Know Cooking? Take Our Quiz and Test Your Culinary Knowledge!
If you Julienne a food, what have you done to it?
Retry
Correct
Incorrect
Julienne is a technique used in food preparation where vegetables or fruits are cut into thin, matchstick-like strips. This is achieved by cutting the produce into uniform sizes, typically 1/8 inch by 1/8 inch by 2 inches. Julienne is commonly used for salads, stir-fries, and garnishes.
If you Julienne a food, what have you done to it?
- Coating with crumbs and deep-frying
- Mixing with French herbs, juice, and freezing
- To puree and use as a sauce
- Cutting into short, thin matchstick-like pieces
Scroll down to continue on!