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There are two main reasons for marinating food…what are they?

Retry Correct Incorrect Marinating food before cooking is done primarily for two reasons. First, it infuses the food with flavor, as the ingredients used in the marinade penetrate the surface of the food. Also, the acid in the marinade helps to tenderize the tough cuts of meat, making them more enjoyable to eat.

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Patrick Pleul/picture alliance via Getty Images

Patrick Pleul/picture alliance via Getty Images

There are two main reasons for marinating food…what are they?

• Trimming fat and shrinking bones for removal
• Tenderizing and Flavoring for cooking
• Preventing burning and grill lines
• Preserving and coloring